As Chemistry Percentage Error
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Percentage Error Of Equipment
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Chemistry Percentage Yield
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the quantity being forecast. The formula for the mean percentage error is MPE = 100 % n ∑ t = 1 n a percentage error chemistry definition t − f t a t {\displaystyle {\text{MPE}}={\frac {100\%}{n}}\sum _{t=1}^{n}{\frac {a_{t}-f_{t}}{a_{t}}}} where percentage error physics at is the actual value of the quantity being forecast, ft is the forecast, and n is
Chemistry Relative Error
the number of different times for which the variable is forecast. Because actual rather than absolute values of the forecast errors are used in the formula, positive and negative forecast http://www.thestudentroom.co.uk/showthread.php?t=363038 errors can offset each other; as a result the formula can be used as a measure of the bias in the forecasts. A disadvantage of this measure is that it is undefined whenever a single actual value is zero. See also[edit] Percentage error Mean absolute percentage error Mean squared error Mean squared prediction error Minimum mean-square error Squared deviations https://en.wikipedia.org/wiki/Mean_percentage_error Peak signal-to-noise ratio Root mean square deviation Errors and residuals in statistics References[edit] Khan, Aman U.; Hildreth, W. Bartley (2003). Case studies in public budgeting and financial management. New York, N.Y: Marcel Dekker. ISBN0-8247-0888-1. Waller, Derek J. (2003). Operations Management: A Supply Chain Approach. Cengage Learning Business Press. ISBN1-86152-803-5. Retrieved from "https://en.wikipedia.org/w/index.php?title=Mean_percentage_error&oldid=723517980" Categories: Summary statistics Navigation menu Personal tools Not logged inTalkContributionsCreate accountLog in Namespaces Article Talk Variants Views Read Edit View history More Search Navigation Main pageContentsFeatured contentCurrent eventsRandom articleDonate to WikipediaWikipedia store Interaction HelpAbout WikipediaCommunity portalRecent changesContact page Tools What links hereRelated changesUpload fileSpecial pagesPermanent linkPage informationWikidata itemCite this page Print/export Create a bookDownload as PDFPrintable version Languages Add links This page was last modified on 3 June 2016, at 14:20. Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization. Privacy policy About Wikipedia Disclaimers Contact Wikipedia Developers Cookie statement Mobile view
error'). Experimental uncertainty arises because of: Limits in the how exact the measuring apparatus is. This is the precision of the apparatus. Imperfections in experimental procedures. Judgements made by the operator. When http://www.avogadro.co.uk/miscellany/errors.htm can my results be said to be precise? If you repeat a measurement several times and obtain values that are close together, your results are said to be precise. If the same person obtains these close values, then the experimental procedure is repeatable. If a number of different people carry out the same measuring procedure and the values are close the procedure is reproducible. What is a systematic error? A systematic error percentage error is one that is repeated in each measurement taken. If this is realised after the experimental work is done, it can be taken into account in any calculations. What are random errors? Even the most careful and experienced operator cannot avoid random errors. However, their effect can be reduced by carrying out a measurement many times (if the opportunity exists) and working out an average value. Let's look in more detail at 'built-in' as chemistry percentage uncertainty of some laboratory equipment... Some measurement uncertainties are given below: EquipmentMeasurement to the nearest: Balance (1 decimal place)0.08 g Balance (2 decimal place)0.008 g Balance (3 decimal place)0.0008 g Measuring Cylinder (25 cm3)0.5 cm3 Graduated Pipette (25 cm3, Grade B)0.04 cm3 Burette (50 cm3, Grade B)0.08 cm3 Volumetric Flask (250 cm3, Grade B)0.2 cm3 Stopwatch (digital)0.01 s Calculating the percentage uncertainty (often called percentage error) ... Now try calculating the following percentage uncertainties... 1.00 g on a 2 decimal place balance 10.00 g on a 2 decimal place balance 1.00 g on a 3 decimal place balance 10 cm3 in a 25 cm3 measuring cylinder 25 cm3 in a 25 cm3 measuring cylinder 25 cm3 in a 25 cm3 graduated pipette (Grade B) 25 cm3 in a 50 cm3 burette (Grade B) 250 cm3 in a 250 cm3 volumetric flask (Grade B) 50 s on a digital stopwatch 8% 0.8% 0.08% 5% 2% 0.16% 0.32% 0.08% 0.02% Comparing uncertainties like those calculated above 'might' help you to decide which stage in an experimental procedure is likely to contribute most to the overall experimental uncertainty. How about thermometers...? Spirit filled thermometers are regularly used in college laboratories. They are often more precise than accurate. It is quite easy to read a thermometer to the nearest 0.2